Juha iz rdeče leče/ Red lentil soup/ Mercimek çorbası

To je ena izmed mojih najljubših turških juh. Prilagam recept.
This is one of my favourite among turkish soups. The recepie follows.

Mercimek çorbası

Za 4 osebe: 
3 srednje veliki krompirji
1 kozarec (2dl) rdeče leče
jušna žlica riža
1,5 l vode
sol
timijan

(pekoča rdeča paprika)
         limona       

Priprava:
Krompir olupimo in narežemo na manjše kose. V lonec nalijemo 1,5 l vode, dodamo krompir, lečo, riž in sol. Kuhamo približno 30 minut. Po okusu dodamo še začimbe: timijan in pekočo rdečo papriko. Ko juho serviramo po želji dodamo še nekaj kapljic svežega limoninega sok
Dober tek!  

Rdeča leča
Red lentil

                                                     

 For 4 persons:
3 middle sized potatoes
1 glass (2dl) of red lentil
soup spoon of rice
1,5 l of water
salt
thyme
(spicy red pepper)
                            lemon

Peel the potatoes and cut them into small pieces. In a big pot pour 1,5 l of water, add potatoes, lentil, rice and salt. Cook approximately 30 minutes. If you wish add thyme and spicy red pepper. When the soup is served, you dan add some drops of freshly squeezed lemon juice.

Enjoy your meal!




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