New Istanbulites: Mohammad Alard, the chef behind “Beyond Kitchen”

I met Mohammad a few years ago when we were both volunteering for a local NGO. Everyone in the group knew that he was studying Gastronomy and, if you attended an event with him, you would sooner or later realise that he loved speaking in public. I reconnected with him recently in cooking events heContinue reading “New Istanbulites: Mohammad Alard, the chef behind “Beyond Kitchen””

Week #27: Grandma at Barcelona

Oma, a grandma, is always a food expert, isn’t she? I have visited Grandma in Istanbul before and I was pretty happy with the breakfast she served me. This time I have visited Oma in Barcelona and I wasn’t disappointed either. And I think no one was since there was actually line in front ofContinue reading “Week #27: Grandma at Barcelona”

Week #11: Dandy

You have to take time for your breakfast. And for your friends. And I think that the concept of the Turkish breakfast brings together friends (or family) and food. Isn’t that a great concept? Weekend breakfasts are usually ideal time for gatherings and spending time with people close to you. But sometimes, this is notContinue reading “Week #11: Dandy”

Week #7: A Kaymak made in Heaven

Week number seven was a delicious surprise. This time I decided to stroll down from the Şişhane metro stop towards Karaköy and find a nice breakfast place on my way. When I passed the Galata tower I turned left, because I recalled that I once saw a “Wonka” sign. When I saw a “Wonka” sign again IContinue reading “Week #7: A Kaymak made in Heaven”