Week #33: Croissant, S’il Vous Plait.

The Turkish language has borrowed (and adapted) many words from other languages. Besides Arabic and Persian, French vocabulary is also quite well represented. You might have been in a rush to the train gar, or twisted your tongue trying to pronounce küaför… I have a piece of good news: kruvasan might look a silly spellingContinue reading “Week #33: Croissant, S’il Vous Plait.”

Week #29: Freshly Baked Bread

Istanbul has many bakeries, however it is not always easy to find a sourdough bread. This place not only serves a sourdough bread for breakfast, but also bakes it. It is served fresh and warm…and you can even buy a loaf of bread and take it home.

Week#28: Big yet Affordable Breakfast Plate

I don’t know if it’s is to blame the free fall of the Turkish Lira or something else for the breakfast price increase. Whatever the reason, it is not very likely that the prices will go down. Luckily one can still find affordable and big breakfast plates. Personally, I do prefer good quality ingredients, freshContinue reading “Week#28: Big yet Affordable Breakfast Plate”